Brown Sugar Oatmeal Stout
|SRM:||22° Medium Brown|
|Profile:||Sweet, Earthy, Roasted|
|Nose:||English Yeast, Floral, Light|
|Body:||Creamy, Medium, Smooth|
About: Brown sugar, how come it tastes so good? We found ourselves asking the same question at one point. So we put some in a beer. We then added toasted rolled oats, Colorado 2-row and Munich malts then added Chinook and Perle hops for a spicy finish. This is a stout with a burly upstanding body, rife with notes of caramelized sugar, chocolate and toasted bread. It’ll have you saying “Gimme’ some Shuga, baby”.