Brown Sugar Oatmeal Stout
| Stat. | Value |
|---|---|
| ABV: | 5.6% |
| IBU: | 27.9 |
| SRM: | 22° Medium Brown |
| Attributes | Quality |
|---|---|
| Profile: | Sweet, Earthy, Roasted |
| Nose: | English Yeast, Floral, Light |
| Body: | Creamy, Medium, Smooth |
About: Brown sugar, how come it tastes so good? We found ourselves asking the same question at one point. So we put some in a beer. We then added toasted rolled oats, Colorado 2-row and Munich malts then added Chinook and Perle hops for a spicy finish. This is a stout with a burly upstanding body, rife with notes of caramelized sugar, chocolate and toasted bread. It’ll have you saying “Gimme’ some Shuga, baby”.